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February 28, 2020

Prep: 20 minutes   Cook: 15 minutes • Serves: 4

4 (5-ounce) Wild Cod Loin Fillets

1  teaspoon sea salt

1 teaspoon cracked black pepper

8 teaspoon crushed red pepper flakes

4 tablespoons extra virgin olive oil

3 tablespoons unsalted butter

2 tablespoons fresh lemon juice

½ medi...

February 24, 2020

Prep: 25 minutes   Roast: 15 minutes • Serves: 4

Nonstick olive oil cooking spray

3 cup panko breadcrumbs

¼ cup grated Parmesan cheese

1 tablespoon oregano

2 teaspoons garlic powder

¼ teaspoon black pepper

2 Miller® Amish Boneless, Skinless Chicken Breasts, sliced horizontall...

February 24, 2020

Prep: 15 minutes plus standing Roast: 25 minutes • Serves: 4

Nonstick cooking spray

3 Roma tomatoes, chopped

2 garlic cloves, minced

1 medium jalapeño pepper, fi- nely chopped

½   large Sweet Yellow Onion, chopped

3 cups thinly sliced collard greens

1 tablespoon Our Family® C...

February 21, 2020

Prep: 10 minutes   Cook: 10 minutes   Serves: 4

2 bottles (24 ounces) Mexican-style lager beer

2 teaspoons chili lime rub

1½ pounds mahi mahi fillets, cut into 1-inch pieces

1 large mango, peeled and diced

 8 soft taco flour tortillas

½ cup guacamole salsa

8 le...

February 11, 2020

Prep: 10 minutes plus standing Cook: 18 minutes • Serves: 6

1 Pete and Gerry’s Large Organic Free Range Egg

1  package (11 ounces) refrigerated thin crust pizza dough

16  thin slices roast beef (about 8 ounces)

4 slices DeLallo® Sliced Sharp Cheddar Cheese

4 slices DeLallo®...

February 11, 2020

Prep: 35 minutes plus standing and freezing • Bake: 25 minutes • Serves: 8

1  envelope (¼ ounce) active dry yeast

1  tablespoon Honey Bear Farms Squeeze Pure Natural Honey

1  tablespoon olive oil

2 cups all-purpose fl our plus additional for dusting

1 cup whole wheat flour

2...

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