Foil-Pack Bruschetta Chicken

December 3, 2018

Prep: 10 minutes
Bake:  20 minutes • Serves: 4



1 garlic clove, minced

2 teaspoons balsamic vinegar

½ teaspoon dried oregano leaves

½ teaspoon salt

1/8 teaspoon ground black pepper

3 tablespoons Colovita® Extra Virgin Olive Oil

½ medium white onion, sliced

1 cup halved grape tomatoes

4 Farm Fresh Boneless, Skinless Chicken Breasts

1¼ cups Our Family® Italian Seasoned Croutons, crushed

1 cup Sargento® Off the Block Mozzarella Cheese

3 tablespoons chopped fresh basil leaves



1. Preheat oven to 375°. In medium bowl, whisk garlic, vinegar, oregano, salt and pepper; slowly drizzle in oil whisking constantly. Stir in onion and tomatoes.  


2. Tear four 12 x 24-inch sheets aluminum foil; arrange sheets horizontally. In center of each sheet, evenly divide half the tomato mixture; place 1 chicken breast over tomatoes and evenly top chicken with remaining tomato mixture. For each packet, tightly crimp top and bottom sides of foil over chicken; fold and tightly crimp both ends of foil.


3. Place packets on rimmed baking pan; bake 20 minutes or until internal temperature of chicken reaches 160°. Carefully open top of packets; evenly sprinkle with croutons and cheese. Reseal packets; let stand 3 minutes or until cheese melts. (Internal temperature of chicken will rise to 165° upon standing.) Open packets; evenly sprinkle with basil.


Approximate nutritional values per serving: 323 Calories, 14g Fat (5g Saturated), 110mg Cholesterol, 670mg Sodium, 12g Carbohydrates, 1g Fiber, 35g Protein

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