Prep: 10 minutes
Bake: 20 minutes • Serves: 4
1 garlic clove, minced
2 teaspoons balsamic vinegar
½ teaspoon dried oregano leaves
½ teaspoon salt
1/8 teaspoon ground black pepper
3 tablespoons Colovita® Extra Virgin Olive Oil
½ medium white onion, sliced
1 cup halved grape tomatoes
4 Farm Fresh Boneless, Skinless Chicken Breasts
1¼ cups Our Family® Italian Seasoned Croutons, crushed
1 cup Sargento® Off the Block Mozzarella Cheese
3 tablespoons chopped fresh basil leaves
1. Preheat oven to 375°. In medium bowl, whisk garlic, vinegar, oregano, salt and pepper; slowly drizzle in oil whisking constantly. Stir in onion and tomatoes.
2. Tear four 12 x 24-inch sheets aluminum foil; arrange sheets horizontally. In center of each sheet, evenly divide half the tomato mixture; place 1 chicken breast over tomatoes and evenly top chicken with remaining tomato mixture. For each packet, tightly crimp top and bottom sides of foil over chicken; fold and tightly crimp both ends of foil.
3. Place packets on rimmed baking pan; bake 20 minutes or until internal temperature of chicken reaches 160°. Carefully open top of packets; evenly sprinkle with croutons and cheese. Reseal packets; let stand 3 minutes or until cheese melts. (Internal temperature of chicken will rise to 165° upon standing.) Open packets; evenly sprinkle with basil.
Approximate nutritional values per serving: 323 Calories, 14g Fat (5g Saturated), 110mg Cholesterol, 670mg Sodium, 12g Carbohydrates, 1g Fiber, 35g Protein