Achiote Shrimp Tacos

December 4, 2018

Prep: 15 minutes plus marinating
Cook: 4 minutes • Serves: 4



1 tablespoon achiote powder or 2 tablespoons achiote paste

1 garlic clove, minced

2 tablespoons Simply Orange® Pulp Free Orange Juice

1 teaspoon white vinegar

1¼ pounds Coastal Raw 26-30 Count Peeled and Deveined Shrimp, thawed if necessary

¼ cup thinly sliced red onion

2 teaspoons fresh lime juice

8 teaspoon salt

2 tablespoons corn oil

8 reduced sodium soft taco flour tortillas, warmed

¼ cup chopped fresh cilantro leaves

¼ cup thinly sliced radishes



1. Place achiote in a bowl; whisk in garlic, orange juice and vinegar. Add shrimp and toss to coat; cover and refrigerate 1 hour.


2. In small bowl, toss onion and lime juice and salt. Remove shrimp from marinade; reserve marinade.


3. Heat large skillet over medium-high heat until hot. Add oil and shrimp; cook 3 minutes or until shrimp turns opaque throughout, stirring frequently. With slotted spoon, transfer shrimp to bowl. Add reserved marinade to skillet; cook 1 minute. Pour marinade over shrimp.


4. Serve shrimp in tortillas topped with onion mixture, cilantro and radishes.

Approximate nutritional values per serving: 361 Calories, 12g Fat (3g Saturated), 169mg Cholesterol, 850mg Sodium, 35g Carbohydrates, 2g Fiber, 28g Protein




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