Carne Guisada

January 9, 2019

Prep: 25 minutes  
Cook: 1 hour 45 minutes
Serves: 10



3  tablespoons Chosen® Foods 100% Pure Avocado Oil

4  pounds Creekstone Farms® USDA Choice Beef Premium Black Angus Boneless Bottom Round Roast, cut into 1-inch pieces

2 green bell peppers, chopped

1½ large Sweet Onions chopped

1 medium jalapeño pepper, minced

6 garlic cloves, minced

1 tablespoon chili powder

1  tablespoon chopped fresh oregano leaves

1 tablespoon ground black pepper

1 tablespoon ground cumin

1½ teaspoons salt

2  cans (10 ounces each) diced tomatoes with green chiles

3¾ cups beef broth 2 cans (15 ounces each) pinto beans

2 packages (8 ounces each) yellow rice

¼ cup all-purpose fl our 1.



In large saucepot, heat 1½ tablespoons oil over medium-high heat until very hot. Add half the beef and cook 5 minutes or until browned, stirring occasionally; transfer beef to bowl. Repeat with remaining 1½ tablespoons oil and beef.


2. Drain excess fat from saucepot. Reduce heat to medium. Add bell peppers, onions and jalapeño; cook 10 minutes, stirring occasionally. Stir in garlic, chili powder, oregano, black pepper, cumin, salt and beef, and cook 30 seconds, stirring constantly. Stir in tomatoes and 3 cups broth; heat to boiling. Reduce heat to medium-low; simmer 1 hour or until beef is tender, stirring occasionally.


3. Meanwhile, prepare beans and rice as labels direct.


4. In small bowl, whisk together fl our and remaining ¾ cup broth. Stir fl our mixture into saucepot and simmer 15 minutes. Serve Carne Guisada with beans and rice.


Approximate nutritional values per serving:
491 Calories, 11g Fat (3g Saturated), 87mg Cholesterol, 1935mg Sodium, 59g Carbohydrates, 6g Fiber, 40g Protein




Please reload

Recent Posts
Please reload

Please reload

Search By Tags
Please reload

Check Out Our Website!
  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon
  • Pinterest Social Icon
  • YouTube Social  Icon