Recipe Friday- Italian Style Pork Chops with Pasta

February 22, 2019

Recipe Friday is our recurring blog showcasing recipes featuring items we have on sale in our ad for the week. 


Prep: 20 minutes

Cook: 20 minutes  

Serves: 4


½ (16-ounce) package spaghetti

½ medium green bell pepper, chopped

¾ cup Sliced White Mushrooms

¼ cup chopped onion

2 tablespoons Colavita® Extra Virgin Olive Oil

2 garlic cloves, crushed with press

2 cups Terlato Kitchen™ Pomodoro Sauce

¼ cup drained sliced black olives

4 Valley View Farms Boneless Center-Cut Pork Chops (about 6 ounces each)

½ teaspoon salt

1 teaspoon ground black pepper

½ cup shaved Parmesan cheese (optional)


1. Heat large covered saucepot of salted water to a boil over high heat. Add spaghetti and cook as label directs; drain and return to saucepot.

2. In large skillet, cook bell pepper, mushrooms and onion in 1 tablespoon oil over medium-high heat 3 minutes, stirring occasionally; stir in garlic and cook 1 minute. Add tomato sauce and olives; heat to a simmer and simmer 5 minutes.

3. Sprinkle pork chops with salt and pepper. In large skillet, heat remaining 1 tablespoon oil over medium-high heat; add pork chops and cook 8 minutes or until internal temperature reaches 145°, turning once.

4. To serve, divide spaghetti over 4 serving plates; top with sauce and pork chops. Sprinkle with cheese, if desired.

Approximate nutritional values per serving: 580 Calories, 24g Fat (6g Saturated), 77mg Cholesterol, 1344mg Sodium, 54g Carbohydrates, 3g Fiber, 6g Sugars, 0g Added Sugars, 38g Protein




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