Recipe Friday- Layered Fruit Salad

March 1, 2019

Prep: 25 minutes plus chilling

Cook: 5 minutes

Makes: 10 (1¼ cup) servings


2/3 cup fresh orange juice

1/3  cup fresh lemon juice

1/3  cup packed brown sugar

1/2  tsp. grated lemon zest

1/2  tsp. grated orange zest

1  tsp. vanilla extract

2  cups cubed fresh Golden Pineapple

2  cups Hand Packed Strawberries, hulled and sliced

3  kiwi fruit, peeled and sliced

3  bananas, sliced

2  Cara Cara or Minneola Oranges, peeled and sectioned

1  cup seedless grapes

2  cups Blueberries



1. In small saucepan, heat orange juice, lemon juice, sugar, lemon zest and orange zest to a boil over medium-high heat; reduce heat to medium-low. Simmer 5 minutes or until slightly thickened; remove from heat. Stir in vanilla extract; let cool.  


2. In large clear glass bowl, layer remaining ingredients in the order listed; pour cooled sauce over fruit. Cover and refrigerate at least 3 hours before serving.


Approximate nutritional values per serving: 189 Calories, 1g Fat (0g Saturated), 0mg Cholesterol, 4mg Sodium, 38g Carbohydrates, 4g Fiber, 2g Protein




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