Recipe Friday- Bacon-Wrapped Herb Meatloaf with Orange-Chili Glaze

April 12, 2019

Prep: 40 minutes plus standing

Bake: 1 hour

Serves: 8

 

Ingredients: 

Meatloaf

Nonstick cooking spray

1  medium yellow onion, chopped (about 1½ cups)

3 tablespoons olive oil

4 garlic cloves, minced

3  cups quartered Whole Mushrooms (about 8 ounces)

2 large eggs

1 cup less-sodium beef broth

2  tablespoons chopped fresh rosemary leaves

2 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

2 teaspoons kosher salt

1 teaspoon fresh ground black pepper

¾ cup finely crushed cornflakes

3 pounds Busch’s Fresh Ground Chuck

12 slices Smithfield® Hickory Smoked Bacon

 

Glaze

1/3 cup chili sauce (such as Heinz®)

1/33  cup fresh squeezed Jumbo Navel Orange Juice

3 tablespoons light brown sugar

1 tablespoon Jumbo Navel Orange Zest

1 teaspoon fresh ground black pepper

 

Directions: 

1. Prepare Meatloaf: Adjust oven rack to middle position; preheat oven to 350°. Line rimmed baking pan with aluminum foil; spray with cooking spray. In large skillet, cook onion in oil over medium-high heat 5 to 7 minutes or until onion begins to brown, stirring occasionally. Add garlic and mushrooms; cook 5 to 7 minutes or until mushrooms begin to soften, stirring occasionally. Remove from heat.
 

2. Meanwhile, prepare Glaze: In small bowl, stir chili sauce, juice, sugar, zest and pepper.
 

3. In large bowl, whisk eggs; stir in broth, rosemary, mustard, Worcestershire, salt and pepper. Add cornflakes, ground chuck and mushroom mixture; gently mix until just combined.   

4. Transfer meatloaf mixture to prepared pan; with wet hands, gently form into 6 x 12-inch loaf and brush with about ¼ cup glaze. Lay bacon slices crosswise over loaf, slightly overlapping; tuck ends under loaf and brush with about ¼ cup glaze.
 

5. Bake loaf 40 minutes; brush with remaining glaze. Bake 20 minutes longer or until bacon begins to crisp and internal temperature of loaf reaches 160°. Let stand 15 minutes before serving.

 


Approximate nutritional values per serving: 563 Calories, 40g Fat (14g Saturated), 156mg Cholesterol, 1324mg Sodium, 19g Carbohydrates, 2g Fiber, 32g Protein

 

 

 

Please reload

Recent Posts
Please reload

Archive
Please reload

Search By Tags
Please reload

Check Out Our Website!
  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon
  • Pinterest Social Icon
  • YouTube Social  Icon