Prep: 10 minutes
Cook: 8 minutes
1 pound True North Seafood Company® Fresh Salmon Fillets, skin removed, cut lengthwise in half then cut crosswise in half
2 tablespoons blackened seasoning
1 tablespoon olive oil
8 (6-inch) extra thin yellow corn tortillas
1 large avocado, pitted and chopped
½ cup drained and rinsed no salt added canned black beans
½ cup Birds Eye® Frozen Corn, thawed
½ cup shredded red cabbage
¼ cup chopped green onion
½ cup Chobani® Plain 0% Greek Yogurt
1. Sprinkle salmon with seasoning. In large skillet, heat oil over medium-high heat; add salmon and cook 8 minutes or until internal temperature reaches 145° and outside is “blackened,” turning once.
2. Heat tortillas between 2 damp paper towels in microwave oven 30 seconds. Fill tortillas with salmon, avocado, beans, corn, cabbage and onion; drizzle with yogurt.
Approximate nutritional values per serving: 452 Calories, 21g Fat (3g Saturated), 73mg Cholesterol, 370mg Sodium, 32g Carbohydrates, 8g Fiber, 5g Sugars, 0g Added Sugars, 35g Protein Make it a meal: Serve with a mango, radish, cilantro and toasted pepita salad with a citrus dressing.