Recipe Friday- Fruit-Filled Chocolate Corn Tortilla Tacos

May 31, 2019

Prep: 20 minutes  
Cook: 8 minutes
Serves: 4



1  Organic Banana, peeled and sliced

1  kiwi, peeled and chopped

1  cup hulled and quartered Busch’s Hand Packed Strawberries

2  teaspoons agave nectar

¼  cup Dannon® Plain Nonfat Greek Yogurt

1  teaspoon brown sugar

½  teaspoon lime zest

4  white corn tortillas

2  tablespoons dark chocolate chips

½  teaspoon powdered sugar



1. In medium bowl, toss banana, kiwi, strawberries and agave. Makes about 1¾ cups.


2. In small bowl, stir yogurt, sugar and lime zest.


3. Heat large skillet over medium-high heat; spray with cooking spray. Add 1 tortilla; cook 1 minute. Spray tortilla with cooking spray; turn and sprinkle with ½ tablespoon chocolate chips. Cook 1 minute or until chocolate melts; transfer to plate and spread chocolate over tortilla with back of spoon. Repeat with remaining tortillas and chocolate, working quickly so chocolate doesn’t harden.


4. Fill tortillas with banana mixture; drizzle with yogurt mixture and dust with powdered sugar.

Approximate nutritional values per serving (1 taco): 183 Calories, 7g Fat (2g Saturated), 1mg Cholesterol, 9mg Sodium, 32g Carbohydrates, 2g Fiber, 14g Sugars, 7g Added Sugars, 4g Protein 




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