Recipe Friday- Peach-Basil Crisp with Mascarpone

June 14, 2019

Prep: 15 minutes

Bake: 30 minutes 

Serves: 4



2 cups California Prima® Fresh Peach slices

2  teaspoons chopped fresh basil

1  teaspoon lemon zest

1/3  cup old-fashioned rolled oats

1½ tablespoons almond flour

1½ tablespoons granulated sugar

1 tablespoon Dairy Fresh Unsalted Butter, softened

¼ teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

¼ cup mascarpone



1. Preheat oven to 350°. Place 4 (6-ounce) ovensafe ramekins on rimmed baking pan.


2. In medium bowl, toss peaches, basil and lemon zest; divide into ramekins. In separate medium bowl, stir oats, fl our, sugar, butter, cinnamon and nutmeg; sprinkle over peach mixture.


3. Bake crisps 30 minutes or until filling bubbles and top browns. Serve crisps topped with mascarpone.


Approximate nutritional values per serving: 246 Calories, 18g Fat (9g Saturated), 43mg Cholesterol, 29mg Sodium, 20g Carbohydrates, 2g Fiber, 11g Sugars, 5g Added Sugars, 4g Protein




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