Prep: 10 minutes Cook: 10 minutes Serves: 4
2 bottles (24 ounces) Mexican-style lager beer
2 teaspoons chili lime rub
1½ pounds mahi mahi fillets, cut into 1-inch pieces
1 large mango, peeled and diced
8 soft taco flour tortillas
½ cup guacamole salsa
8 leaves butter lettuce, shredded
Diced red onion and fresh cilantro (optional)
1. In medium saucepan, heat beer and 1 teaspoon chili lime rub to a simmer over medium-high heat; add fish and cook 6 minutes or internal temperature of fish reaches 145°.
2. In small bowl, toss mango and remaining 1 teaspoon chili lime seasoning.
3. On microwave-safe plate, stack tortillas between 2 damp paper towels; heat in microwave oven on high 30 seconds or until warm. Fill tortillas with fish, mango mixture, guacamole salsa and lettuce; top with onion and cilantro, if desired.
Approximate nutritional values per serving: 442 Calories, 6g Fat (2g Saturated), 124mg Cholesterol, 1145mg Sodium, 42g Carbohydrates, 1g Fiber, 5g Sugars, 3g Added Sugars, 38g Protein