Banana Chocolate Chip Muffins

June 18, 2020

Banana-Granola Chocolate Chip Muffins

 

Prep: 15 minutes   Bake: 24 minutes   Serves: 12

 

12 baking cups

Nonstick cooking spray
1¼ cups all-purpose flour
1 teaspoon baking soda

¼ teaspoon salt
2 large ripe bananas
1 large egg

½ cup granulated sugar

½ cup plain Greek yogurt or sour cream
2 tablespoons melted unsalted butter or canola oil

1 cup granola or any multigrain cereal

½ cup dark, semisweet or milk chocolate chips

 

1.   Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.

 

2.   In medium bowl, whisk flour, baking soda and salt. In large bowl, mash bananas; whisk in egg, sugar, yogurt and butter. Add flour mixture to banana mixture; stir until just combined. Fold in granola and chocolate chips; divide into prepared cups.

 

3.   Bake 24 minutes or until toothpick inserted in center of muffins comes out clean.

 

Approximate nutritional values per serving (1 muffin): 222 Calories, 7g Fat (4g Saturated), 22mg Cholesterol, 186mg Sodium, 37g Carbohydrates, 2g Fiber, 18g Sugars, 12g Added Sugars, 5g Protein

 

 

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